Menu Selection Options with pricing

 
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Meetingpointe Catering On-site Budget Saver Menu (limit to 30 in MLounge Area)

Salad Tossed Greed Salad , Choice of dressing Ranch & Red Wine  (Raspberry), Bowtie Salad garnished with red peppers/olives

Bread Rolls ( Wheat or White with Butter

Meat / Entrée Smothered Chicken or Curry Chicken  - Choose One; Thinly sliced Beef Pot Roast or Saute Tilapia – Choose One

Side Fried Rice with Peas and Carrot; Oven Roasted New Red Potatoes with Parsley

Vegetable Seasonal Grilled Vegetable

Dessert Seasonal Fruit Display

Drink Iced Tea (Sweet or unsweet) & Water

NOTE: Chaffers, Plates, silver ware, cloth napkins, glasses, chargers will be provided. YOU MUST ADD WAITER CHARGES AT RATE OF $120 EACH for 6 hr event; waiter to customer ratio is 1:35 banquet style serving.

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Off-site Venue with Off-site full table setting. Mixed American & International Cuisine

Appetizers Cocktail Meat Pies, Chicken pops , Beef Suya, Spring rolls, Sausage rolls, Spring rolls, Samosa.

Salad Tossed Green Salad , Choice of dressing Ranch & Red Wine  (Raspberry), Bowtie Salad garnished  with red peppers/olives

Bread Rolls ( Wheat or White with Butter

Meat / Entrée Smothered Chicken, Baked Chicken, Fried Chicken, Baked Fish, Fried Fish, Fried Beef in sauce, Pot Roast or Saute Tilapia

Side Jollof Rice, Fried Rice with Peas and Carrot, beans/sauce, Moin Moin, Fried Plantain

Buffet starch Jollof Rice, Fried Rice with Peas and Carrot; Oven Roasted New Red Potatoes with Parsley, Iyan-fufu/Egusi soup, yam porridge

Vegetable Seasonal Grilled Vegetable

Dessert Seasonal Fruit Display

NOTE: Premier venue will provide Chaffers, Plates, silver ware, cloth napkins, glasses, linen. Meetingpointe will provide Commercial Liability and commercial Auto liability to premier venues. Limit menu selections to 6. YOU MUST ADD WAITER CHARGES AT CHECKOUT AT A RATE OF $120 EACH per 6hr event; waiter to customer ratio is 1 to 35 banquet style serving.

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Off-site Venue with Meetingpointe Rentals Mixed American & International Cuisine

Appetizers Cocktail Meat Pies, Chicken pops , Beef Suya, Spring rolls, Sausage rolls, Spring rolls, Samosa.

Salad Tossed Green Salad , Choice of dressing Ranch & Red Wine  (Raspberry), Bowtie Salad garnished  with red peppers/olives

Bread Rolls ( Wheat or White with Butter

Meat / Entrée Smothered Chicken, Baked Chicken, Fried Chicken, Baked Fish, Fried Fish, Fried Beef in sauce, Pot Roast or Saute Tilapia

Side Jollof Rice, Fried Rice with Peas and Carrot, beans/sauce, Moin Moin, Fried Plantain

Buffet starch Jollof Rice, Fried Rice with Peas and Carrot; Oven Roasted New Red Potatoes with Parsley, Iyan-fufu/Egusi soup, yam porridge

Vegetable Seasonal Grilled Vegetable

Dessert Seasonal Fruit Display

NOTE: Meetingpointe will provide Chaffers, Plates, silver ware, glasses. Venue or decorator will provide cloth napkins and table/chair linens. Meetingpointe will provide Commercial Liability and commercial Auto liability to premier venues. Limit menu selections to 6 YOU MUST ADD WAITER CHARGES AT CHECKOUT AT A RATE OF $100 EACH per 6hr event ; waiter to customer ratio is 1 to 35 banquet style serving.